You will need:

• 1/4 cup (60ml) gin
• 1/2 cup (125ml) chilled pear juice
• Juice of 1 lemon, plus lemon slices, to serve
• 1 rosemary sprig
• 1/4 cup (60ml) chilled soda water

Loosely fill the glass with ice, then pour over the gin and the pear juice. Add a good squeeze of lemon and swizzle enthusiastically with the rosemary sprig (cut stem down) and leave in the glass.

Add a few slices of lemon and top with soda just before serving. You'll be chilling in no time!

We love to pour these into one of our Florette Coupe glasses to make it that little bit fancy.

The pear juice adds a sweet and fruity flavor, while the rosemary syrup brings a woodsy hint – we just know you'll love it! Recipe via delicious.com.au